Usain Bolt Tracks & Records, Montego Bay

Red Stripe BBQ Wings

Wings drenched in Tracks signature BBQ sauce, infused with traditional Red Stripe beer, served with a tostone.

Appleton BBQ Wings

Pimento spiced double battered BBQ wings permeated with Appleton rum, served with a tostone.

Jerk Chicken Taco

Succulent jerk chicken served with a sweet and tangy cranberry salsa, topped with feta cheese and fresh cilantro.

Crispy Fried Wings

Wings tossed in a 3 spiced seasoned blend, golden fried and served with a tostone and a jerk aioli dipping sauce.

Codfish Fritters

Crispy fritters filled with traditional Jamaican spices and flaked codfish.

Jerk Buffalo Wings

Spiced crispy fried wings smothered in a spicy Jamaican buffalo sauce served with coconut ranch dipping sauce.

Jerk Grilled Shrimp

Shrimp skewered and seasoned with Tracks signature jerk blend served with tostones and coconut ranch dipping sauce.

Coconut & Cassava Shrimp

Shrimp crusted with bammy and coconut flakes served with a pineapple sweet and sour sauce.

Fritters Galore

Jerk Shrimp Taco

Jerk Chicken Spring Rolls

Jerk chicken, roast corn salsa, cilantro, scotch bonnet and pepper jack cheese in a crispy spring roll wrap and served with creamy cilantro dipping sauce.

Cheese Quesadilla

Chargrilled flour tortilla with a sweet fire roasted pineapple salsa, fresh tomatoes, herbs and sharp cheddar cheese.

Jerk Chicken Quesadilla

Jerk Shrimp Quesadilla

Beef Quesadilla

Chargrilled flour tortilla stuffed with juicy seared ground beef, sweet caramelized onions, and a rich balsamic vinegar.

Spiced Beef Sliders

Three mini beef burgers topped with feta, blue, and cheddar cheeses, coleslaw and french fries.

Island Nachos

Crispy green plantain chips layered with BBQ jerk pork sausage, roast corn salsa, pepper jack cheese and topped with herbs, scotch bonnet oil and chipotle drizzle served with creamy cilantro dipping sauce.

Vegetable Spring Roll

A crispy skin loaded with cabbage, carrots, sweet corn, and traditional Jamaican herbs and spices, served with a ripe plantain chutney infused with Appleton rum.

Wings Galore

A 12 piece combo of Tracks signature wings: Red Stripe BBQ, Appleton BBQ, crispy fried, and jerk buffalo wings with coconut ranch dipping sauce.

Bungle of Fries

Seasoned sweet and Irish potato wedges served with a jerk aioli dipping sauce.

'Swims' Galore

A 12 piece combo of Tracks signature swims: jerk grilled shrimp, shrimp quesadilla, and coconut & cassava crusted shrimp.

Appetizer Platter

Combo platter mixed with jerk pork, Red Stripe BBQ wings, jerk chicken spring rolls, codfish fritters and jerk chicken quesadillas.

Game Day Platter

Combo of beef sliders, crispy fried wings, jerk grilled shrimp and southwestern pizza.

Jam Asian Cobb Salad

Jerk chicken, pepper jack cheese, bacon, hard boiled egg, toasted jerk peanuts and seasonal fruits with Jam Asian citrus vinaigrette.

Island Salad

Mixed greens, feta cheese, toasted jerk peanuts, papaya, pineapple and bell peppers with a passion fruit vinaigrette.

Garden Salad

Chicken Soup

Country Style Janga Soup

Modern version of traditional Jamaican janga soup, light but with a spicy kick. Cup $750 / Bowl $1,210

Red Peas Soup

A classic Jamaican soup made from fresh peas, exotic spices, and tender beef which is slowly simmered in rich coconut milk. Cup $700 / Bowl $1,010

Escoveitch Fish Sandwich

Tracks season blend crusted snapper topped with pickled vegetables covered in escoveitch sauce, in between moist coco bread served with french fries, remoulade and coleslaw.

Club Sandwich

Tender jerk chicken breast grilled to perfection, served with hardwood-smoked bacon, cheddar cheese, egg, crisp lettuce, juicy tomato and mayo in layers of toasted bread.

Crispy Chicken Sandwich

Golden crispy chicken tenders sandwiched between moist coco bread, with fresh lettuce, tomato and onions, served with french fries, coconut ranch dipping sauce and coleslaw.

Jerk Chicken Wrap

Savory pieces of Jamaican jerk chicken, pepper jack cheese, fire roasted corn, sweet ripe plantain, fresh lettuce, tomato and bell peppers with a hint of coconut and wrapped in a tortilla. Served with sweet potato chips.

BBQ Bacon Cheddar

A gourmet burger classic! Sizzling bacon, Tracks signature BBQ sauce and melted cheddar cheese on top of grilled pimento spiced 100% beef topped with melted cheddar, fresh lettuce, tomato, cool mayo and crispy onion rings.

Tracks Signature Cheeseburger

Pimento spiced 100% beef topped with melted cheddar, fresh lettuce, tomato, onions, and cool mayo served with jerk aioli.

Jerk Chicken Burger

Smoked jerk chicken breast served on a warm toasted bun, topped with lettuce, tomato, onion and ripe plantains, served with fries and jerk aioli.

Mushroom Swiss Melt

Sautéed mushrooms and melted swiss cheese top this grilled gourmet 100% beef burger with fresh lettuce, tomato, cool mayo and crispy onion rings.

Surf 'n' Turf Burger

Spice things up with a grilled gourmet 100% beef burger topped with shrimp sautéed in a sweet and zesty sauce with fresh lettuce, tomato, onion and cool mayo.

Jerk Pork

Made using our very own jerk seasoning, this is a winner and one of Bolt's faves! A must try… served with sweet potato, festival, fried plantain and coleslaw.

Jerk Platter

Jerk pork and jerk chicken served with hardo bread, fried plantain, festival and coleslaw.

Pan Chicken

Just like roadside pan chicken, test out our version of this favourite, served with hardo bread, festival, fried plantain and coleslaw.

Veggie Flatbread

Gourmet flatbread topped with buttery sundried tomato and olive tapenade, sautéed ackee, fresh plumb tomatoes & mushrooms, sprinkled with feta cheese.

Ham Flatbread

Gourmet flatbread covered with guava glazed ham, marinara sauce, sweet and sour onions, sundried tomato tapenade, sprinkled with pepper jack and parmesan cheese.

Shrimp Fredo

Alfredo glazed shrimp bits baked on a thin flatbread, sprinkled with a duo of mozzarella and parmesan cheese with a dash of parsley.

Southwestern Flatbread

Succulent flank steak with fresh corn, pumpkin puree, and escallion baked on a thin flatbread, topped with melted pepper jack cheese covered with sizzling bacon.

Viva Italy

Authentic Italian flatbread topped with marinara sauce, fire roasted peppers and onions, spicy jerk pork sausage speckled with mozzarella cheese.

Lasagna Flatbread

Meaty savory minced beef trimmings, lasagna style crafted on a thin flatbread speckled with mozzarella cheese and drizzled with chipotle sauce.

Creamy Alfredo

Al dente pasta smothered in a rich cream sauce served with garlic lime toast. Regular $1,700 / Large $1,950. Add Chicken +$600 / Add Shrimp +$680

Tomato Basil Marinara

Al dente pasta in a slow cooked fresh tomato and wine sauce topped with romano parmesan and served with garlic lime toast. Regular $1,210 / Large $1,500. Add Chicken +$600 / Add Shrimp +$680

Ital Penne with Pumpkin Rundown

Pumpkin puree, plantain, local vegetable mix, thyme, scotch bonnet with parmesan in a light coconut cream sauce. Regular $1,600 / Large $1,800. Add Chicken +$600 / Add Shrimp +$680

Mac & Cheese Crusted Oxtail

Succulent oxtail topped with a rich mac and cheese crust and comes with a side salad.

Curried Shrimp

A typical island curry shrimp baked in its own crock pot served with white rice, tostones, mango chutney and sautéed vegetables.

Curried Mutton

Traditional Jamaican favourite served with coconut rice, mango chutney, tostones and local vegetables.

Curried Seafood

A typical island curry with a mix of seafood (scallops, shrimp, fish) baked in its own crock pot served with white rice, tostones, mango chutney and sautéed vegetables.

Oxtail and Beans

A Jamaican classic, delicious fall off the bone oxtail served with sautéed vegetables and rice and peas.

Jerk Honey Mustard Lamb Rack

A rack of lamb seared and oven roasted with honey mustard, served with herb cubed potatoes, sautéed local vegetables with balsamic mint reduction and mint jelly.

Steamed Fish

Fresh snapper steamed with okras, carrots, water crackers, and bammy in a creamy coconut butter reduction.

Blue Mountain Grilled Steak

Melt in your mouth grilled tenderloin with a Blue Mountain coffee rub served with sorrel chutney, sweet and sour onions, potato puree and local vegetables.

Fried Fish

Whole fish fried and drizzled with escoveitch sauce served with fluffy golden festival and fried ripe plantains.

BBQ Pork Ribs

Tradition done right. Slow cooked and grilled in our signature BBQ sauce, served with garlic parmesan fries and coleslaw.

Chicken Supreme

Beer marinated chicken tenders slowly smoldered in a coconut mango sauce enriched with coconut milk, served with white rice and local vegetables.

Island Snapper With Roasted Corn Salsa

Snapper battered and baked to perfection, light and fresh with a twist of lime served with potato puree and local vegetables.

Steamed Fish Fillet

Festival

Hardo Bread

Garlic Lime Toast

Tostones

Fries

Sweet Potato Fries

Sweet Potato Chips

Ripe Plantain

Side Salad

Ground Provisions

Roasted Sweet Potato

Sauteed Mixed Vegetables

White Rice

Rice & Peas

Side Chicken

Side Shrimp

Coleslaw

Bacon

Cheese

Seductive White Chocolate Cheesecake

A soft, creamy, smooth white chocolate cheesecake. Prepare to fall in love.

Buccaneer's Delight

Warm rum cake with rum and raisin ice cream and flambé bananas, topped with coconut rum sauce, whipped cream and caramelized nuts.

Jamaican Ice-Cream Sundae

Vanilla and rum & raisin ice-cream layered on ginger snaps and coconut cookies drizzled with melba and chocolate sauce, topped with whipped cream and chopped nuts.

Chocolate Coffee Decadence

Rich chocolate brownie with coffee ice-cream, topped with coconut rum sauce, drizzled with chocolate sauce and speckled with chopped nuts.

Heavenly Bread Pudding Surprise

Warm Jamaican bread pudding with vanilla ice-cream, topped with coconut rum sauce, melba sauce, whipped cream and chopped nuts.

Guinness Cookies and Cream Cheesecake

Rich cheesecake accented with Irish stout beer infused with cookies and cream.

4-D Chocolate Cake

Satisfy that chocolate craving with a slice of our rich chocolate cake layered by smooth chocolate filling with a cloud of whipped cream