Round Hill Hotel and Villas

Chilled Gazpacho

Balsamic vinegar, parmesan chips, croutons

Caribbean Hummus

Grilled bread, chickpeas, cucumber, extra virgin olive oil

Round Hill Nachos

Plantain chips, corn chips, scallions, pepper jack cheese, guacamole, sour cream, tomato salsa - with pulled chicken or pork

Yellowfin Tuna Crudo Mini Tacos

Mango, ginger, green onions, scotch bonnet, organic coconut oil

Pulled Chicken Summer Rolls

Sweet chili mango sauce

Ahi Tuna Poke Bowl

Chilled rice noodles, cucumber, edamame, scallions, pickled seaweed, cilantro, house ponzu, sesame seeds

Stir Fry Farro Bowl

Local vegetables, farro, ginger, light escallion, soya sauce

Caribbean Chickpea Falafel

Lemon vegan aioli, tomato pomodoro, baby greens

Sweet Chili Tofu Pot Stickers

Roasted local vegetables, turmeric miso, coconut sauce

Round Hill Club Sandwich

Grilled chicken breast, basil mayo, organic fried egg, lettuce, tomatoes, bacon

Local Grazed Beef Burger

Ground chuck, brisket, short rib, fries. Choice of: cheddar, swiss, pepper jack or bacon

Lobster Rolls

Steamed lobster, arugula aioli, toasted butter rolls, mixed green salad, herb dressing

Lobster Frites

Grilled lobster tails, lemon basil aioli

Robusuta Sunomono Lychee Salad

A tribute to Michelin Star Chef Fukuya of Kinoshita

Caesar Salad

Romaine lettuce, anchovies, parmesan cheese, roasted croutons, Caesar dressing or Caesar vinaigrette

Mixed Greens and Pumpkin Seeds Salad

Roasted pumpkin seeds, cherry tomato, local radish, cucumbers, passion fruit dressing

Tandoori Shrimp Salad

Charred corn, cucumbers, shallots, sweet peas, tomatoes, escallion, coconut turmeric dressing

Round Hill Tuna Nicoise

Grilled sushi tuna, organic eggs, anchovies, tomatoes, nicoise olives, potatoes, green beans, olive oil, lemon herb vinaigrette

Jerk Chicken

Coconut rice and peas, seasoned cabbage slaw

Curry Goat

Boneless "Nubian" goat meat, coconut basmati rice, scotch bonnet pepper, steamed vegetables, roti

Escovitch Snapper Fillet

Coconut rice and peas, seasoned cabbage slaw

Braised Oxtail

Butter beans, coconut rice and peas, steamed vegetables

Margherita

Fresh mozzarella, tomato sauce, Round Hill organic basil, parmesan cheese

Caribbean Jerk Chicken Pizza

Pepper jack cheese, onion chives, spicy tomato sauce

Saint James

Fresh mozzarella, crushed tomatoes, jerk sausage, pickled red onions, scotch bonnet honey

Pedro Bank's

Fresh mozzarella, crushed tomatoes, grilled lobster, fresh herbs

Angus Beef Quesadilla

Pepper jack cheese, tomato, horseradish cream, guacamole

Crispy Calamari

Lemon aioli, fresh herbs

Tandoori Chickpea Flatbread

Local paneer cheese, fresh garden mint, homemade tzatziki

Caribbean Jerk Chicken

Pepper jack cheese, onion chives, spicy tomato sauce

Garden Arugula

Arugula pistou, pecorino romano, fine olive oil

Pedro Bank's Pizza

Mozzarella, crushed tomatoes, grilled lobster, fresh herbs

Grilled Fish Soft Tacos

Soft flour or corn tortilla, pickled cabbage slaw, pico de gallo, cilantro, spicy chili aioli

Crispy Chicken Caesar Wrap

Chicken tenders, romaine lettuce, Caesar dressing, parmesan, anchovy

Grilled Snapper Wrap

Mixed garden greens, tomato salsa, guacamole, sour cream

Georgian Grille Chilled Tropical Smoothie Bowl

Assorted local fruits, toasted coconut, chia seeds, One Love granola, cinnamon honey

Signature Breadfruit Tacos

Cabbage slaw, pico de gallo, pimento charcoal mayo. Choice of: jerk chicken or pork

Roasted Oyster Mushroom Taco

Corn tortillas, avocado mousse, cabbage slaw, pickled sweet onions, miso dressing

Burrata & Tomato Sandwich

Ciabatta bread, marinated tomato, olive oil

Jamaican Pork Sandwich

Braised spice pork, pickled cabbage slaw, jerk mayo, roasted plantain, cassava wedges, coco bread

Hamachi Crudo

Pickled chayote, citrus segments, scotch bonnet flakes, cilantro, yuzu

Crispy Crab Ravioli

Poached lobster velouté, orange gremolata, grilled oyster mushroom

Kale Beetroot Salad

Massaged kale, cassava crusted goat cheese, cracked pepper, olive oil, mango dressing

Beef & Peas Soup

Braised short ribs, escallion sofrito, spicy sour dough grilled cheese

Zucchini Carpaccio

Mixed greens, candied sorrel, balsamic pearls, cherry tomato, lemon oil

Grilled Tuna

Coconut callaloo puree, annatto farro, ginger salsa verde

Shrimp & Grits

Grilled Key West shrimp, smoked gouda, lemongrass grits, garlic chives

Grilled Chicken Parmesan

Roasted vegetable, pasta, basil pistou

Grilled Ribeye

10oz steak, truffle pommes frites, pickled root vegetables, caramelized onion chutney

Curry Cauliflower

Green thai, chickpea, tatsoi, basmati rice, cilantro, homemade chutney

Baked Mushroom Risotto

Roasted pumpkin, oregano, coconut oil, vegan cheese

Roasted Pumpkin Soup

With herb butter biscuits

Grilled Assorted Vegetable Platter

With hummus

Jumbo Shrimp on Ice

Cocktail sauce, lime

Mixed Greens

Organic fresh herb dressing

Selection of Cheese

Hard/semi-firm/soft

Taco Bar: Shredded BBQ Smoked Chicken

Hard & soft-shell tortillas, gluten free corn tortillas, guacamole, sour cream, pico de gallo, cheese, lettuce, spicy pickled vegetables, cilantro lime crema

Taco Bar: Local Caught Grilled Fish

Hard & soft-shell tortillas, gluten free corn tortillas, guacamole, sour cream, pico de gallo, cheese, lettuce, spicy pickled vegetables, cilantro lime crema

Carved Angus Beef Brisket

Southwestern BBQ Half Chicken

Grilled Caribbean Lobster Tails

Drawn lemongrass butter, spicy scotch bonnet oil

Grilled Wahoo

Pico de gallo

Farro Jambalaya

Seasonal vegetables, smoked paprika, corn chips

Creole Rice

Local Honey Glazed Carrots

Grilled Corn-on-the-Cob

Assorted Home-made Desserts

Flambé Station

Local ripe fruit cooked with aged rum, finished with artisanal ice creams

Coconut Dal

Yellow split pea, lemongrass, cumin yogurt, Round Hill garden fresh herbs

Vegetable Samosa

Tomato cumin ranch dip, cabbage slaw, lentil, fresh mint

Tempura Shrimp & Greens

Black tiger shrimp, pole beans, kale, arugula, annatto aioli

Butter Curry Lobster

Local lobster, onion, tomato, garam masala, chili powder, coriander, garlic, butter, basmati rice, steamed vegetables

Jamaican Curry Chicken

Boneless chicken breast, coriander, green curry paste, lemongrass, coconut milk, birds eye pepper, basmati rice, steamed vegetables

Jamaican Curry Goat

Boneless "Nubian" goat meat, curry powder, scotch bonnet pepper, thyme, onions, escallion, potato, carrot, basmati rice, steamed vegetables

Organic Vegetables Korma Curry

Local vegetables, cauliflower, carrots, green beans, chick peas, lentils, cumin, coconut milk, yogurt, tomato, ginger, basmati rice, steamed vegetables

Mixed Green Salad

Pumpkin seeds, candied sorrel, cherry tomatoes, mango passionfruit vinaigrette

Caprese Salad

Local burrata, warm roma tomatoes, toasted lavash lemon basil, balsamic pearls

Grilled Caribbean Spiny Lobster Tails

Mojo marinated lobster, whipped roasted pumpkin and chickpea, garden arugula with lemon oil

Grilled 8oz Angus Striploin

Potato puree with smoked gouda cheese, local string beans, red wine jus

Sweet Potato Truffle Gnocchi

Cauliflower puree, soft herbs

Chocolate Symphony

Double chocolate mousse roulade, berry coulis

Homemade Tropical Sorbet

Carrot Turmeric Ginger Soup

From "Ebank's Farm". Spinach crème fraiche

Roasted Tomato Salad

From "Murdock's Farm". Red onion, kale, butter bean hummus, avocado oil

Whipped Goat Cheese Tartlet

From "Ruby's". Beetroot, scotch bonnet honey, garden arugula

Smoked Pimento Sausage

From "Hamilton's". Homemade seasonal chutney, carrot, cho cho slaw

Seafood Casserole

From "Whitehouse". Shrimp, crab, smoked marlin, lobster, coconut cream, chives, homemade pasta

Grilled Lobster Tail

From "Pedro Bank" - market price. Salt baked red skin sweet potato, broccoli puree, cilantro, lemongrass drawn butter

Blackened Snapper

Native coconut callaloo, succotash, tomato, okra, corn, fresh herbs, lime

Local Free Range Fried Chicken

Homemade buttermilk herb biscuits, pickled watermelon chutney

Slow Pot Roasted Local Beef

From "Theodore's Farm". Grass-fed Red Poll beef, root vegetables, garlic, thyme, pan dripping

Green Plantain Mofongo

From "St Mary's". Garden herbs, ackee, scotch bonnet oil, onion chips

Traditional Rice & Peas

Gungo peas, thyme, coconut milk, ginger

Fully Loaded St. Elizabeth Potato Wedges

Bacon, escallion, local "Outland Hurders" red maroon cheese, scotch bonnet aioli

Smoked Marlin Yam Balls

From "Sea Spice". "Spur Tree" seasoned jerk aioli

Coconut Jerked Corn

Toasted coconut flakes, pimento aioli, soft herbs

Steamed Callaloo

From "Ebank's Farm". Carrot, onion, sweet peppers

Kale Caesar Salad

Cole Slaw

Potato Salad

Panzanella Salad

With coconut sourdough bread

Roasted Beet Salad

With pineapple

Pimento Pickled Chayote & Cucumber Salad

Roasted Pumpkin Salad

Red Peas Soup

With coco bread

Gazpacho Shooters

Lobster Spoons

Smoked Marlin

With horseradish crème fraiche

Jerk Pork

Grilled Escoveitch Fish

Jerk Chicken and Jerk Sausage

With homemade condiments

Fried Festivals

Roasted Potato and Yam

Rice and Peas

Rasta Pasta

Assorted Local Home-made Desserts