Marguerites

Island Seafood Chowder

Fresh seafood, sherry, heavy cream.

Beef Tartare

Shaved parmesan, caper, extra virgin olive oil, garlic, potato chips.

Bay Scallop

Roasted garlic, charred tomato broth.

Marguerites Caesar Salad

Classic preparation, table side.

Beggars Purse

Jerked chicken spring rolls, local slaw.

Char-Grilled Long Cay Calamari

Extra virgin olive oil, garlic, citrus, caribbean salsa.

Goat Cheese Salad

Bacon, chevre, mango vinaigrette.

Seared Rare Ahi Tuna

House pickled spicy vegetables, extra virgin olive oil, sea salt.

Jumbo Lump Crab Cake

Traditional, curry fusion.

Couscous Timbale

Couscous paired with ginger vinaigrette, selected vegetables, local herb & spice, served with summer salad.

Pan Scallops

Bacon, wine herb cream, tomato salad, garlic potatoes.

Treasure Cay Seafood

Caribbean seafood, coconut lime cream, penne pasta.

Bouillabaisse

Market seafood, local fish, tomato saffron broth, toast, rouille.

Sea Bass

Herbed butter, rock shrimp, callaloo, tomato saffron broth.

Reef Snapper Run-Down

Reef snapper medallions, callaloo & plantain, coconut milk, local herbs.

Pan-Roasted Filet Mignon

USDA prime filet mignon, garlic mashed, red wine balsamic reduction.

Rack of Lamb

Grainy dijon & herb crust, tomato salad, risotto cake, creme fraiche.

Sauteed Shellfish

Prawns, bay scallops, mussels, pernod, tomato.

Tijuana Shrimp

Citrus tequila butter & herb cream, linguini pasta.

Seared Ahi Tuna

Three spice crust, mango salsa.

Pan-Roasted Salmon

Garlic mashed, herb butter, seasonal roasted vegetables.

Treasure Coast Grilled Grouper

Risotto, beurre blanc, crab top, caribbean salsa.

Stuffed Pork Tenderloin

Callaloo stuffing, fresh herbs, thyme reduction.

Surf & Turf

USDA prime filet mignon, scallops, Cognac cream.