Margaritaville Negril

Volcano Nachos

Jalapenos, tomatoes, scallions, chili, and mounds of melted cheese heaped on a mountain of crispy tortilla chips. Topped with cool guacamole and sour cream. (Chicken or Pork +$4.95, Shrimp +$8.95)

Blackened Mini Shrimp Tacos

Succulent shrimp coated with our blackening seasoning and finished with creamy chipotle-lime cilantro sauce. Served in four mini flour tortillas with flavorful pico de gallo, sour cream, and Cotija cheese.

Chicken Wings

One pound of seasoned chicken wings cooked until crispy and tossed in your choice of Buffalo, BBQ, Jerk BBQ or Honey Garlic sauce. Served with creamy ranch or tangy bleu cheese dipping sauce.

Jerk BBQ Pork Tacos

Tender braised pork served with caramelized onions in four mini tortillas. Topped with pico de gallo, sour cream and Cotija cheese.

Appetizer Platter

A delicious combination of Lava Lava Shrimp, Chicken Quesadillas, Chicken Wings and creamy spinach dip with crispy corn tortilla chips.

Lava Lava Shrimp

Plump lightly breaded shrimp fried golden and tossed with our savory Asian aioli sauce. Piled high on your plate and lightly sprinkled with black and white sesame seeds.

Chicken Quesadillas

Tortillas filled with mixed cheeses, grilled chicken, roasted chili peppers, caramelized onions and fresh cilantro. Served with guacamole and sour cream. (Substitute Pork +$4.95, Shrimp +$6.95)

Island Calamari

Tender, sweet calamari, lightly breaded and fried golden brown. Served with Cajun aioli sauce for dipping.

Seafood Chowder

Creamy, smoky chowder loaded with roasted corn and a generous amount of Caribbean seafood.

Cobb Salad

Chopped greens tossed with tangy honey mustard dressing, applewood-smoked bacon, eggs, fresh guacamole, tomatoes, and Gorgonzola cheese.

Caesar Salad

Fresh garden greens in our creamy house-made Caesar dressing, topped with crunchy island-style croutons and parmesan cheese.

Island Taco Salad

Grilled chicken with black bean and corn salsa, shredded cheese, guacamole, and sour cream on a bed of mixed greens. Served with crispy fried tortillas and zesty chipotle ranch dressing.

Take The Trouble In Paradise Challenge

Finish our quadruple patty Cheeseburger in Paradise, fries, and pickles in less than 8 minutes and it's free

Cheeseburger in Paradise

Topped with velvety melted American cheese, paradise island dressing, with lettuce and tomato, Heinz 57, and French fried potatoes. (Single $19.95, Double $21.95)

Jerk BBQ Cheeseburger

Smothered in island-style jerk BBQ sauce, smoked bacon, rich cheddar cheese, lettuce, and tomato.

Blackened Chicken Sandwich

A juicy, flavorful chicken breast coated with our blackening seasoning blend and served on a buttered brioche bun with lettuce, tomato, pepper jack cheese and Cajun remoulade sauce.

Jerk Pulled Pork Sandwich

Pulled tender slow-cooked pork topped with Caribbean coleslaw and shoestring onion rings, served on a buttered brioche bun.

Turkey Club Sandwich

Layers of sliced turkey stacked high on toasted white bread with Swiss cheese, smoked bacon, lettuce, tomato, and mayonnaise.

B.O.B (Bacon, Onion, Bleu Cheese) Burger

Layered with applewood-smoked bacon, shoestring onion rings, bleu cheese dressing, lettuce, and tomato. Topped with Gorgonzola cheese crumbles and served on a buttery brioche bun.

Beyond Burger

Vegan patty on a brioche bun topped with pepper jack cheese, lettuce, sliced tomato, pickles, and mayonnaise.

Honey Mustard Chicken Sandwich

A marinated chicken breast topped with applewood-smoked bacon, Swiss cheese, creamy guacamole, lettuce, and tomato. Served on a brioche bun with honey mustard dressing.

Island Fish Sandwich

Our signature lightly breaded fish, golden-fried to perfection and topped with tasty Cajun remoulade sauce. Served on a brioche bun with coleslaw and tomato.

Combo Platter

Finger-licking pork, zesty blackened chicken, and succulent coconut shrimp perched atop a bed of golden French fries. Served with tangy BBQ dipping sauce and a side of our signature baked seafood mac and cheese.

Margarita Pasta

Your choice of tasty shrimp, chicken or vegetables sauteed with shallots, cilantro, and fresh lime juice. Served with our delicious cream sauce over bowtie pasta and topped with Cotija cheese. (Chicken $23.95, Vegetarian $21.95, Shrimp $28.95)

Fish Tacos

Crispy fried fish in our signature beer batter, wrapped in three grilled flour tortillas. Layered with fresh guacamole and lettuce, then drizzled with habanero cream sauce. Served with mango pico de gallo and your choice of island rice or fries.

Mango Tango Salmon

Atlantic salmon grilled to perfection, glazed with our house-made Mango Tango BBQ sauce, then garnished with flavourful mango pico de gallo. Served with seasonal vegetables and island rice.

Jimmy's Jammin' Jambalaya

Jimmy's jambalaya recipe, loaded with plump shrimp, chicken, and our special spiced jerk sausage simmered in spicy Cajun broth. Served over a bed of fluffy white rice.

Seafood Mac & Cheese

Shrimp and lump crabmeat with cavatappi corkscrew pasta in Boursin cream sauce, baked to homemade perfection.

Coconut Shrimp

Plump jumbo shrimp skewered and breaded with coconut batter and fried crispy and golden. Served with orange horseradish marmalade, whipped potatoes, and seasonal vegetables.

Jerk BBQ Chicken

Semi-boneless half chicken marinated in authentic jerk spices, roasted island-style and covered with our distinctive jerk BBQ sauce. Served with seasonal vegetables and island rice.