Kuyaba Hotel & Restaurant - Negril, Jamaica

4.1out of 5,(720)· GoogleWestmorelandOpen

Bar & GrillVegetarian

Casual rooms, suites & cottages in a relaxed resort offering open-air dining & a beachside bar.

Menu

  • Kuyaba Breakfast

    2 eggs any style, pancakes, home fries & toast.

  • Jamaican Breakfast

    ackee & saltfish, calaloo & plantain served with golden brown johnny cakes.

  • Jerk Sausage Breakfast Tortillas

    jerk sausage, eggs, tomatoes, cheese & peppers with spicy tomato sauce.

  • Kuyaba Continental Breakfast

    banana bread or toast, fresh fruit & freshly squeezed orange juice.

  • Island Toast

    French toast with a tropical twist, topped with coconut & served with a side of fresh fruit.

  • Tropical Oatmeal Waffles

    freshly made with fresh fruits & whipped cream.

  • Fresh Fruit Plate

    tantalizing mixture of fresh seasonal fruit.

  • Banana Pancakes

    three home made banana pancakes with a side of fresh fruit.

  • Two Eggs any Style

    with bacon & toast.

  • Omelette

    with toast / with lobster / with shrimp. Choose 1 of: ham, bacon, jerk sausage & any 2 of: mushrooms, calaloo, green pepper, cheddar cheese, tomato. Egg whites only available on request.

Breakfast

  • Toast

  • Johnny Cakes

  • Home Fries

  • Ham

  • Bacon

  • Jerk Sausage

  • Calaloo

  • Ripe Plantain

  • Banana Bread

  • Blue Mountain Coffee

  • Espresso

  • Caffe Latte

  • Cappuccino

  • Iced Cappuccino

  • Teas & Herbal Teas

  • Hot Chocolate

  • Fresh Orange Juice

  • Fresh Pineapple Juice

  • Blended Fresh Fruit (lg)

Lunch

  • Soup: Creation of the Day

  • Pepper Shrimp Soup

    Saturday's & Sunday's only.

  • Conch Saute (Seasonal)

    with Scotch bonnet soy.

  • Jumbo Mountain Pepper Shrimp

  • Shrimp Wrapped in Bacon

    with Caribbean cocktail sauce.

  • Jerk Bamboo Chicken

  • Garden Fresh Salad

  • Tropical Chicken Salad

    with lime vinaigrette.

  • Lobster Salad (Seasonal)

    on a bed of lettuce.

  • Tomato Salad, Feta & Black Olives

    with garlic-olive oil.

  • Shrimp Salad

    with mango-curry mayo.

  • Traditional Burger

    with cheddar or mozzarella, with cheese and bacon. Served with a salad garnish & choice of french fries or homemade chips.

  • Beef Fajita Wrap

    tenderloin steak, peppers & onions wrapped in tortillas with spicy salsa. Served with a salad garnish & choice of french fries or homemade chips.

  • Snapper Fillet Sandwich

    on homemade coco bread. Served with a salad garnish & choice of french fries or homemade chips.

  • Chicken Club Wrap

    soft tortilla brimming with chicken, bacon, lettuce & tomato. Served with a salad garnish & choice of french fries or homemade chips.

  • Grilled Chicken Fillet Burger

    Served with a salad garnish & choice of french fries or homemade chips.

  • Vegetarian Stew Peas

    with white rice & salad.

    vegetarian

  • Curried Goat

    with white rice & steamed vegetables.

  • Escovitch Fish

    choice of festival or rice & peas.

  • Lobster Grilled (Seasonal)

    with drawn garlic butter & rice & peas.

  • Steamed Snapper Fillet

    with rice and peas.

  • Crab Cakes Duet

    local crab with mustard sauce on a bed of leafy greens & papaya.

  • Jamaican Brown Stew or Curried Chicken

    with rice & peas.

  • Vegetarian Quesadilla

    with callaloo, peppers, mushrooms & cheese.

    vegetarian

  • Penne Pasta

    whole wheat pasta available, with homemade tomato sauce.

  • Peanut Butter Ice Cream Pie

    with chocolate sauce.

  • Coconut Pie

    with warm rum toffee sauce.

  • Mango Cheesecake

    with passionfruit coulis.

  • Wicked Chocolate Sin Cake

  • Caribbean Fruit Plate

  • Ice Cream

Dinner

  • Fried Sesame Camembert

    & mango chutney.

  • Curry Lentils & Homemade Chips

  • Crab Wontons

  • Bruschetta

  • Lobster Casino (Seasonal)

    served on a crispy wonton shell.

  • Kuyaba Wonton Nachos

    with chicken & cheese.

  • Lobster Thermador (Seasonal)

    with baked potato.

  • Seafood Linguine

    lobster (seasonal), shrimp & snapper in choice of creamy Alfredo sauce, garlic & white wine sauce or homemade tomato sauce.

  • Spicy Seafood Medley

    lobster & shrimp sauteed in Jamaican "Pickapepper" sauce.

  • Brown Stew or Curried Conch & Scotch Bonnet

    with rice & peas.

  • Snapper Fillet with Coconut Calaloo

    served on a bed of rice & peas.

  • Pecan Crusted Salmon

    with sweet pepper mayo.

  • Shrimp Rundown in a Papaya Canoe

    with tropical jasmine rice & black bean salsa.

  • Brown Stew or Curried Chicken

    Jamaican style, with rice & peas.

  • Bird of Paradise - Breast of Chicken

    stuffed with cheese, carrot, calaloo & plantain. Served with baked potato.

  • Chicken Stroganoff

    served over linguine.

  • Beef Stroganoff

    served over linguine.

  • Jerk Bamboo Chicken Skewer

    with rice & peas.

  • Tenderloin Steak 8oz.

    with rum-peppercorn sauce & baked potato.

  • Pork Kebabs

    with rasin ketchup and jasmine rice.

  • Rasta Pasta

    whole wheat pasta available.

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Norman Manley Blvd, Negril, Jamaica

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