Jimmy Buffett's Margaritaville

Volcano Nachos

Jalapeños, tomatoes, scallions, chili and mounds of melted cheese, heaped on a mountain of crispy tortilla chips. Topped with cool guacamole and sour cream.

Blackened Mini Shrimp Tacos

Succulent shrimp coated with our blackened seasoning and finished with a creamy chipotle-lime cilantro sauce. Served in four mini flour tortillas with flavorful pico de gallo, sour cream and cotija cheese.

Jerk BBQ Pork Tacos

Tender braised pork, served with caramelized onions in four mini tortillas. Topped with pico de gallo, sour cream and cotija cheese.

Crab Cakes

Two loaded lump crab cakes lightly breaded and drizzled with Jimmy's signature aioli sauce.

Lava Lava Shrimp

Plump, lightly breaded shrimp, fried golden and tossed with our savory Asian aioli sauce. Piled high on your plate and lightly sprinkled with black and white sesame seeds.

Chicken Quesadillas

Tortillas filled with mixed cheese, grilled chicken, roasted chili peppers, caramelized onions and fresh cilantro. Served with sliced avocados and sour cream.

Chicken Wings

Seasoned chicken wings cooked until crispy and tossed in your choice of Buffalo, BBQ or Jerk BBQ sauce. Served with creamy ranch or tangy bleu cheese dipping sauce.

Island Calamari

Tender, sweet calamari, lightly breaded, and fried golden brown. Served with Cajun aioli sauce for dipping.

Appetizer Platter

A delicious combination of Lava Lava Shrimp, Chicken Quesadillas, Chicken Wings and a creamy spinach dip with crisp corn tortilla chips.

Island Taco Salad

Grilled chicken with black beans, corn salsa, shredded cheese, avocado and sour cream on a bed of mixed greens. Served with crisp fried tortillas and a zesty chipotle ranch dressing.

Blackened Chicken Cobb Salad

Chopped greens tossed with a tangy honey mustard dressing, blackened chicken, applewood smoked bacon, eggs, fresh avocados, tomatoes and Gorgonzola cheese.

Caribbean Shrimp & Citrus Salad

Crispy salad mixed with pecans, sweet peppers, carrots, avocado, sweet pineapple and oranges. Topped with citrus marinated shrimp and our signature paradise island vinaigrette.

Wedge Salad

A wedge of crisp, cool iceberg lettuce, diced tomatoes, red onions, chopped parsley, and Gorgonzola crumbles finished with creamy ranch dressing and cracked black pepper.

Seafood Chowder

A creamy, smoky chowder loaded with roasted corn and a generous amount of Caribbean seafood.

Cheeseburger in Paradise

Topped with velvety melted American cheese, lettuce and tomato, Heinz 57, and french fried potatoes. Single 13.75 | Double 15.95.

Trouble in Paradise Challenge

Finish our quadruple patty Cheeseburger in Paradise, fries and pickle in less than 8 minutes... and it's free.

B.O.B. (Bacon, Onion, Bleu Cheese) Burger

Layered with applewood smoked bacon, shoe string onion rings, bleu cheese dressing, lettuce, and tomatoes. Topped with Gorgonzola cheese crumbles and served on a buttery brioche bun.

Jerk BBQ Cheeseburger

Smothered in island style jerk BBQ sauce, smoked bacon, rich cheddar cheese, lettuce and tomatoes.

Fried Grouper Sandwich

Lightly breaded, local grouper, golden fried to perfection, and topped with a tasty Cajun remoulade sauce. Served on a brioche bun with coleslaw and tomatoes.

Cuban Sandwich

Slow roasted premium pork, ham, Swiss cheese, sliced pickles, and tangy mustard pressed in a toasty Cuban loaf.

Honey Mustard Chicken Sandwich

A marinated chicken breast topped with applewood smoked bacon, Swiss cheese, creamy avocado, lettuce and tomatoes. Served on a pretzel bun with honey mustard dressing.

Turkey Club Sandwich

Layers of sliced turkey, stacked high on toasted white bread with Swiss cheese, smoked bacon, lettuce, tomato and mayonnaise.

Jerk Pulled Pork Sandwich

Tender braised pork, topped with Caribbean coleslaw and shoe string onion rings, served on a buttered brioche bun.

Blackened Chicken Sandwich

A juicy, flavorful chicken breast coated with our blackened seasoning blend and served on a buttered brioche bun with lettuce, tomatoes and Cajun remoulade sauce.

Combo Platter

Half a rack of finger-licking baby back ribs, zesty blackened chicken and succulent Coconut Shrimp, perched atop a bed of golden french fries. Served with a tangy BBQ dipping sauce.

Margarita Pasta

Your choice of tasty shrimp or chicken sautéed with shallots, cilantro, and fresh lime juice. Served with our delicious cream sauce over bowtie pasta and topped with cotija cheese. Chicken 18.95 | Shrimp 23.95.

Coconut Shrimp

Plump, jumbo shrimp, skewered and breaded with coconut batter and fried crispy and golden. Served with orange horseradish marmalade, whipped potatoes, and seasonal vegetables.

Seafood Mac & Cheese

Shrimp and lump crab meat with cavatappi corkscrew pasta in a boursin cream sauce, baked to homemade perfection.

Grilled Mahi Mahi

Grilled Mahi Mahi over island rice and vegetables served with a flavorful roasted corn, black bean, and cilantro salsa.

Fish Tacos

Crispy fried fish in our signature beer batter, wrapped in three grilled flour tortillas. Layered with fresh avocado and lettuce then drizzled with habanero cream sauce. Served with mango pico de gallo and island rice.

Jerk BBQ Chicken

Semi-boneless half chicken marinated in authentic jerk spices, roasted island style, and covered with a distinctive jerk BBQ sauce. Served with seasonal vegetables and island rice.

Jimmy's Jammin' Jambalaya

Jimmy's Jambalaya recipe, loaded with plump shrimp, chicken, and Jamaican andouille sausage. Simmered in a spicy Cajun broth, served with a side of fluffy white rice.

Full Rack of Ribs

A whole slab of 'fall off the bone' baby back ribs with our tangy BBQ sauce perched atop a mound of golden french fries.

Key Lime Pie

A cool, creamy pie made with real Key limes - perfectly tart, sweet, and aromatic with a graham cracker crust and whipped cream.

Flourless Chocolate Cake

Decadent chocolate cake with a melted chocolate center. Served with whipped cream and tempting strawberry sauce.

Bananarama

A perfectly ripe banana rolled into a tortilla shell, fried crisp, and topped with a luscious chocolate sauce. Served with a scoop of vanilla bean ice cream on the side.

Rum Cake

A moist yellow cake flavored with Caribbean rum served with raspberry sauce and whipped cream.