Floyd's Pelican Bar

Fried Chicken

Seasoned with all natural Jamaican spices, our fried chicken is decadent, tender, and flavorful to the bone.

Curry Shrimp

Large succulent shrimp seasoned with Jamaican curry powder, cooked in coconut milk with yellow onions, red and green bell peppers and scotch bonnet pepper for a little spice. Served with white rice or your favorite side order.

Garlic Shrimp

Loaded with flavor from fresh herbs, paprika, onions, fresh lemon juice and garlic. The sauteed garlic is combined with thyme, oregano, and a little chicken stock.

Escoveich Fish

Fried then spiced with onions, allspice, red pepper, green pepper, carrot, and scotch bonnet pepper, sauteed to perfection and served with our special vinegar based escovitch dip.

Curry Conch

Cooked down into a nicely spiced curry sauce with coconut milk to create a smooth, buttery meat with an exotic aromatic flavor.

Brown Stew Fish

Seasoned Snapper or Parrot fish fried then simmered into a rich gravy full of diced onions, garlic, bell peppers, tomatoes, thyme, and scotch bonnet pepper. Served with your choice of rice, or ground provisions.

Barbecue Wings

Infused with real Jamaican jerk seasoning and our special Pelican Bar pineapple barbecue sauce.

Fried Conch

Dipped into a seasoned batter made of cornmeal, onions, bell peppers, celery, Scotch Bonnet pepper, lemon juice, tomato paste, black pepper and Jerk seasoning then fried to a golden brown.

Garlic Conch

Prepared with fresh Garlic cloves, Parsley, Thyme, salt, and crushed scotch Bonnet pepper then cooked in a garlic and butter sauce.

Fried Shrimp

Shrimp seasoned with lemon juice, garlic salt, and pepper then fried over high heat in butter to a golden brown. Garnished and served with your favorite side order.

Curry Fish

Fleshy fish prepared with real Jamaican curry, coconut milk, black pepper and pulverized natural herbs, scallion, thyme and Scotch Bonnet pepper. Cooked in a cast iron Dutch Pot on real wood fire.

Steam Fish

Fresh fish steamed with sauteed veggies, pumpkin, carrots, potatoes, okra, tomatoes, green onions, and thyme, simmered to a soupy consistency.

Fried Fish

Fresh from the sea and marinated with real Jamaican spices, sea salt, black pepper, pimento, onions, garlic, and Scotch Bonnet pepper. Served with Bammy or Festival.

Curry Coconut Shrimp

Large succulent shrimp seasoned with Jamaican curry powder, cooked in coconut milk with yellow onions, red and green bell peppers and scotch bonnet pepper for a little spice. Served with white rice or your favorite side order.

French Fries

Festival

Fried Plaintain

Bammy