Ciao Jamaica

Zuppe del Giorno

Ask your waiter for our homemade Soup of the Day

Garlic Bread

Lightly toasted soft bread spread with fresh garlic butter

Bruschetta

Classic diced tomato with garlic, herbs and olive oil topping on grilled bread

Bruschetta with Caribbean Calaloo

Classic diced tomato with garlic, herbs and olive oil topping on grilled bread, with Caribbean Calaloo for a unique treat

Mango Cucumber Salad

Refreshing combination of island fruits and vegetables served on a bed of greens with sweet potato chips (mango seasonal)

Coconut Shrimp

Succulent whole shrimp lightly coated with shredded coconut served golden brown with papaya chutney and all-star coleslaw

Rasta Pasta

Firm Penne pasta artfully combined with julienne strips of fresh garden vegetables sautéed with herbs, fresh garlic in a light homemade tomato sauce -or- cream sauce. Recipe can be made with penne, fettucine, linguine, or spaghetti.

Jerk Chicken Alfredo

House special. Tender strips of Jerk boneless chicken folded in a delicious creamy Alfredo sauce served on a bed of linguine. Add Jerk Shrimp +$4, or add Shrimp & Chicken +$6.

Jerk Chicken Penne Pesto

Classic twist. Pasta tossed in homemade creamy pesto sauce made with fresh basil, olive oil, parmesan cheese, crushed pine nuts and boneless breast of Jerk Chicken. Add Shrimp +$4, or add Shrimp & Chicken +$6.

Stir Fry Spaghetti

House original. East meets West with this tantalizingly tasty stir fry of boneless chicken breast, fresh veggies, ginger, sesame oil, and herbs in a luscious oriental sauce served on a bed of al dente Spaghetti. Try it with Sesame Shrimp +$4, or with Shrimp & Chicken +$6.

Scampi Spaghetti

House special. Al dente pasta tossed with succulent sea shrimp in a mouth watering sauce of white wine, fresh garlic, parsley, dash of lime juice, and virgin olive oil

West Indies Seafood Linguine

Signature dish. Tender whole Shrimp sautéed in an aromatic sauce of light curry, coconut, thyme, lemongrass and a tip of Jamaican rum with al dente pasta

Sunset Seafood Fettucini

House special. Sweet Caribbean shrimp tossed with al dente pasta in a seductive velvety pink cream sauce seasoned with splash of vodka, scallion, and fresh garlic

Reggae Lasagna

All time favorite. Decadent layers of ground Beef, mozzarella, homemade chunky tomato sauce, steamed calaloo, julienne vegetables and fresh herbs, all lavishly layered between lasagna noodles and baked to bubbly goodness

Snapper al Limone

Red Snapper tender filet seasoned with herbed breadcrumbs gently sautéed in olive oil with fresh garlic, parsley and white wine and zest of lemon simmered together in a delightfully tasty sauce. Served with choice of two sides: rice pilaf, pasta del giorno, roasted garlic mashed potatoes, or market vegetables.

Scotch Bonnet Snapper

Spicy. Tender filet of Red Snapper seasoned with fresh herbs, West Indies scotch bonnet pepper and lemon butter onions, char-grilled to mouth-watering perfection. Served with choice of two sides: rice pilaf, pasta del giorno, roasted garlic mashed potatoes, or market vegetables.

Chicken Piccata

Tender boneless Breast of Chicken cutlet gently simmered in a white wine sauce made with olive oil, capers, fresh garlic, parsley and other herbs, a melt-in-your-mouth favorite. Served with choice of two sides: rice pilaf, pasta del giorno, roasted garlic mashed potatoes, or market vegetables.

Chicken Cordon Caribbean Bleu

Boneless Breast of tender Chicken cutlet skillfully rolled around sliced Turkey Ham, mozzarella cheese, calaloo, and fresh papaya, coated with herb-seasoned bread crumbs and cooked to a delectable golden brown, served with chef's own original orange sauce on the side. Served with choice of two sides: rice pilaf, pasta del giorno, roasted garlic mashed potatoes, or market vegetables.

Shrimp Scampi

Whole succulent Shrimp sautéed with fresh garlic, white wine, parsley and other herbs, with a dash of lime and lemongrass essence, an irresistible combination of flavors. Served with choice of two sides: rice pilaf, pasta del giorno, roasted garlic mashed potatoes, or market vegetables.

USDA Grade A Sirloin

Juicy 8 oz. USDA Sirloin Steak char-grilled to order New York style over an open flame served with homemade brown gravy and your choice of two side orders

Lobster Diablo

Lightly spicy. Medallions of Caribbean Rock Lobster gently sautéed in olive oil with white wine, fresh garlic, chopped tomato, scallion, basil and oregano with crushed pepper seeds for a little bite

Grilled Lobster

Whole Caribbean Lobster grilled over an open flame served with melted garlic butter sauce

Margherita (cheese) Pizza (12")

Stone-fired thin-crust pizza with chef's gourmet sauce and mozzarella cheese.

Margherita (cheese) Pizza (16")

Stone-fired thin-crust pizza with chef's gourmet sauce and mozzarella cheese.

Vegetable (sweet pepper, tomato, onion) Pizza (12")

Stone-fired thin-crust pizza with chef's gourmet sauce and mozzarella cheese.

Vegetable (sweet pepper, tomato, onion) Pizza (16")

Stone-fired thin-crust pizza with chef's gourmet sauce and mozzarella cheese.

Hawaiian (pineapple & bacon) Pizza (12")

Stone-fired thin-crust pizza with chef's gourmet sauce and mozzarella cheese.

Hawaiian (pineapple & bacon) Pizza (16")

Stone-fired thin-crust pizza with chef's gourmet sauce and mozzarella cheese.

Mushroom Pizza (12")

Stone-fired thin-crust pizza with chef's gourmet sauce and mozzarella cheese.

Mushroom Pizza (16")

Stone-fired thin-crust pizza with chef's gourmet sauce and mozzarella cheese.

Jerk Sausage Pizza (12")

Stone-fired thin-crust pizza with chef's gourmet sauce and mozzarella cheese.

Jerk Sausage Pizza (16")

Stone-fired thin-crust pizza with chef's gourmet sauce and mozzarella cheese.

Jerk Chicken Pizza (12")

Stone-fired thin-crust pizza with chef's gourmet sauce and mozzarella cheese.

Jerk Chicken Pizza (16")

Stone-fired thin-crust pizza with chef's gourmet sauce and mozzarella cheese.

Pepperoni Pizza (12")

Stone-fired thin-crust pizza with chef's gourmet sauce and mozzarella cheese.

Pepperoni Pizza (16")

Stone-fired thin-crust pizza with chef's gourmet sauce and mozzarella cheese.

Ackee & Saltfish Pizza (12")

Stone-fired thin-crust pizza with chef's gourmet sauce and mozzarella cheese.

Ackee & Saltfish Pizza (16")

Stone-fired thin-crust pizza with chef's gourmet sauce and mozzarella cheese.

Garlic Shrimp Pizza (12")

Stone-fired thin-crust pizza with chef's gourmet sauce and mozzarella cheese.

Garlic Shrimp Pizza (16")

Stone-fired thin-crust pizza with chef's gourmet sauce and mozzarella cheese.

Meat Lover's (bacon, jerk chicken, jerk sausage, pepperoni) Pizza (12")

Stone-fired thin-crust pizza with chef's gourmet sauce and mozzarella cheese.

Meat Lover's (bacon, jerk chicken, jerk sausage, pepperoni) Pizza (16")

Stone-fired thin-crust pizza with chef's gourmet sauce and mozzarella cheese.

Calaloo & Cheese Calzone

Chicken & Sun-Dried Tomatoes Calzone

Jerk Sausage & Pepperoni Calzone

Garlic Shrimp Calzone

Meat Lover's Calzone

Bacon, Jerk Chicken, Jerk Sausage, Pepperoni

Make Your Own Calzone

$7 base plus $2 each ingredient: Pepperoni, Bacon, Chicken, Cheese, Sausage, Onion, Sweet Pepper, Sun-Dried Tomato, Mushroom, Calaloo, Ackee, Fresh Tomato. Shrimp add $7.

Spaghetti & Tomato Sauce

Every kid's favorite in a "pint size" portion

Mini Pizza

Classic Cheese 6" Pizza. Add toppings $1 each.

Chicken Nuggets

Fun to eat pieces of crispy boneless chicken with dipping sauce

Shrimp Poppers

Bite size chunks of Shrimp fried in seasoned bread crumbs with dipping sauce

Key Lime Pie

The famous sweet-&-tart lime pie

Cake of the Day

Delectable cake, made fresh daily by our chef. With ice cream add $2.

Fresh Fruit Plate

Fresh fruit to finish your meal

Ice Cream

Creamy, cold, chocolate or vanilla

Coffee

Blue Mountain coffee

Tea

Earl Grey, Green Tea, Chamomile, Lemon Grass & Ginger, or Mint

The Ciao Jamaica

Frozen. Fresh Papaya & Banana blended with Coconut Rum and Pineapple Juice

Pina Colada

Frozen. Fresh Pineapple fruit, blended with Coconut Cream, Coconut Rum

Hummingbird

Frozen. Tia Maria, Rum Cream, Jamaican Rum blended with banana, grenadine

Caribbean Fresh Fruit Punch

Frozen. Fresh Papaya, Pineapple, & Banana blended with Jamaican rum & grenadine

Margarita

Frozen. Tequila, Triple Sec, Lime Juice Blended with ice

Long Island Iced Tea

Gin, Tequila, Rum, Vodka, Triple Sec, Lime Juice, Cola

Caribbean Midnight

Vodka, Blue Curacao, Clear Syrup blended with Pineapple Juice and ice

Negril State of Mind

Jamaican Rum, Coconut Rum, Brandy, Pineapple Juice and Orange Juice

Rum Punch

Jamaican Dark Rum, White Rum, Fruit Juice and lime

Chardonnay, Pinot Grigio, or Soave (Glass)

Chardonnay, Pinot Grigio, or Soave (Bottle)

Valpolicella, Chianti, or Merlot (Glass)

Valpolicella, Chianti, or Merlot (Bottle)

Red Stripe

Red Stripe Light

Heineken

Guinness

Appleton Mix

Bombay Sapphire Mix

Grey Goose Mix

Jack Daniels Mix

Jose Cuervo Mix

Hennessy

Fruit Juice

Soda

Fresh Limeade

Sm Bottle Water

Lg Bottled Water

Non-Alcoholic Daiquiris

Spaghetti Carbonara

Classic Italian dish made with al dente spaghetti, sautéed bacon, garlic, and parmesan cheese combined in a light cream sauce.

Spaghetti Shrimp Pil Pil

Spicy Mediterranean fusion dish made with al dente pasta and shrimp sautéed with garlic, chili pepper, olive oil, fresh tomato, and our secret blend of herbs.

Boston Bay Jerk Chicken

Jerk Chicken Quarter served with your choice of side orders along with Jerk dipping sauce.

West Indian Curry Goat

Traditional Jamaican favorite. Served w/ your choice of side orders such as white rice and vegetables.

Oxtail Stew with Butter Beans

Slow-cooked, thick and savory beef that features local seasoning and butter beans.

Grandma's Brown Stew Fish

A mouth-watering dish with flavors enhanced with thyme, onion, and sweet pepper, while garlic, scotch bonnet and our secret sauce bring it all together.

Jamaican Curry Shrimp

Flavorsome Island curry dish made with local spices and coconut milk.

Jamaican Curry Lobster

Flavorsome Island curry dish made with local spices and coconut milk.